Sodium Reduction Ingredients Market - Global Trends & Forecast to 2020

Sodium Reduction Ingredients Market - Global Trends & Forecast to 2020

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Published on Oct 15, 2015 - 130 pages

Sodium Reduction Ingredients Market by Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings & Snacks), & by Region - Global Trends & Forecast to 2020

The sodium reduction ingredients market by type is classified into amino acids, mineral salts, yeast extracts, and others that include hydrolyzed vegetable protein, trehalose, and nucleotides. The market for mineral salts was estimated to be the largest in 2014, and is projected to grow with the increasing demand from large-scale commercialization of nutritional food products.


Reasons to Buy the Report:

In terms of insights, this research report has focused on various levels of analysis-industry analysis, market share analysis of top players, and company profiles, which together comprise and discuss the basic views on the competitive landscape, emerging & high-growth segments of the global sodium reduction ingredients market, high-growth regions, countries, and their respective regulatory policies, government initiatives, drivers, restraints, and opportunities.

The report will enrich both established firms as well as new entrants/smaller firms to gauge the pulse of the market, which in turn will help these firms in garnering a larger market share. Firms purchasing the report could use any one or a combination of the below-mentioned five strategies (market penetration, product development/innovation, market development, market diversification, and competitive assessment) for strengthening their market share.

The report provides insights on the following pointers:
  • Market Penetration: Comprehensive information on the global market dynamics of sodium reduction ingredients in different food applications
  • Product Development/Innovation: Detailed insights on upcoming innovative formulations, research and development activities, and new product launches in the global sodium reduction ingredients market
  • Market Development: Comprehensive information about lucrative emerging markets. The report analyzes the market demand of sodium reduction ingredients across the world for various foods
  • Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the global sodium reduction ingredients market
  • Competitive Assessment: In-depth assessment of market shares, strategies, products, and manufacturing capabilities of leading players in the sodium reduction ingredients market


Table of Contents

TABLE OF CONTENTS

1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 MARKET SCOPE
1.3.1 YEARS CONSIDERED FOR THE STUDY
1.4 CURRENCY CONSIDERED FOR THE STUDY
1.5 UNIT CONSIDERED FOR THE STUDY
1.6 LIMITATIONS
1.7 STAKEHOLDERS
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.1.1 Key data taken from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Breakdown of primaries
2.2 FACTOR ANALYSIS
2.2.1 INTRODUCTION
2.2.2 DEMAND-SIDE ANALYSIS
2.2.2.1 Diversified food demand of a growing population
2.2.3 SUPPLY-SIDE ANALYSIS
2.2.3.1 Availability of sodium reduction ingredients
2.3 MARKET SIZE ESTIMATION
2.3.1 BOTTOM-UP APPROACH
2.3.2 TOP-DOWN APPROACH
2.4 MARKET BREAKDOWN & DATA TRIANGULATION
2.5 RESEARCH ASSUMPTIONS & LIMITATIONS
2.5.1 ASSUMPTIONS
2.5.2 LIMITATIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES IN SODIUM REDUCTION INGREDIENTS MARKET
4.2 MINERAL SALTS: LEADING SEGMENT BY TYPE
4.3 ASIA-PACIFIC: FASTEST-GROWING SODIUM REDUCTION INGREDIENTS MARKET
4.4 SODIUM REDUCTION INGREDIENTS MARKET GROWTH RATE, BY COUNTRY, 2015-2020
4.5 SODIUM REDUCTION INGREDIENTS MARKET: DEVELOPED VS. DEVELOPING NATIONS
4.6 LIFE CYCLE ANALYSIS, BY REGION
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MARKET SEGMENTATION
5.2.1 BY TYPE
5.2.2 BY APPLICATION
5.2.3 BY REGION
5.3 MARKET DYNAMICS
5.3.1 DRIVERS
5.3.1.1 Government intervention and awareness
5.3.1.2 Increasing awareness among consumers about the ill-effects of excessive sodium intake
5.3.1.3 Rise in demand for processed foods and improved efforts by food manufacturers
5.3.1.4 Improved product taste
5.3.1.5 Improvement in government initiatives
5.3.2 RESTRAINTS
5.3.2.1 High ingredient costs
5.3.3 OPPORTUNITIES
5.3.3.1 New product applications
5.3.4 CHALLENGES
5.3.4.1 Changing consumer perception
5.3.5 BURNING ISSUES
5.3.5.1 Lack of awareness about high intake of sodium
5.4 REGULATORY REQUIREMENTS
5.4.1 WORLD HEALTH ORGANISATION (WHO)
5.4.2 CODEX ALIMENTARIUS
5.4.3 FOOD AND DRUG ADMINISTRATION (FDA)
5.4.4 EUROPEAN COMMISSION
6 INDUSTRY TRENDS
6.1 INTRODUCTION
6.2 VALUE CHAIN ANALYSIS
6.3 SUPPLY CHAIN ANALYSIS
6.4 PORTER'S FIVE FORCES ANALYSIS
6.4.1 INTENSITY OF COMPETITIVE RIVALRY
6.4.2 BARGAINING POWER OF SUPPLIERS
6.4.3 BARGAINING POWER OF BUYERS
6.4.4 THREAT OF NEW ENTRANTS
6.4.5 THREAT OF SUBSTITUTES
7 SODIUM REDUCTION INGREDIENTS MARKET, BY TYPE
7.1 INTRODUCTION
7.2 AMINO ACIDS
7.3 MINERAL SALTS
7.3.1 POTASSIUM CHLORIDE
7.3.2 MAGNESIUM SULFATE
7.3.3 POTASSIUM LACTATE
7.3.4 CALCIUM CHLORIDE
7.4 YEAST EXTRACTS
7.5 OTHERS
8 SODIUM REDUCTION INGREDIENTS MARKET, BY APPLICATION
8.1 INTRODUCTION
8.2 BAKERY & CONFECTIONERY
8.2.1 DAIRY & FROZEN FOODS
8.3 MEAT PRODUCTS
8.4 SAUCES, SEASONINGS & SNACKS
8.5 OTHER APPLICATIONS
9 SODIUM REDUCTION INGREDIENTS MARKET, BY BRAND
9.1 INTRODUCTION
9.1.1 ROYAL DSM N.V.
9.1.1.1 Maxarome
9.1.1.2 PeptoPro
9.1.2 CARGILL INCORPORATED
9.1.2.1 FlakeSelect
9.1.2.2 Alberger
9.1.3 E. I. DU PONT DE NEMOURS AND COMPANY
9.1.3.1 GRINDSTED
9.1.4 INNOPHOS HOLDINGS INCORPORATED
9.1.4.1 CAL-RISE
9.1.5 JUNGBUNZLAUER AG
9.1.5.1 Sub4Salt
10 SODIUM REDUCTION INGREDIENTS MARKET, BY REGION
10.1 INTRODUCTION
10.2 NORTH AMERICA
10.2.1 U.S.
10.2.2 CANADA
10.2.3 MEXICO
 
10.3 EUROPE
10.3.1 U.K.
10.3.2 GERMANY
10.3.2.1 Prevalence of various national initiatives
10.3.3 FRANCE
10.3.3.1 Baked goods at the forefront of low-sodium foods
10.3.4 ITALY
10.3.5 THE NETHERLANDS
10.3.6 REST OF EUROPE
10.4 ASIA-PACIFIC
10.4.1 CHINA
10.4.2 JAPAN
10.4.3 AUSTRALIA
10.4.3.1 Industry partnerships formed to bring down sodium levels
10.4.4 NEW ZEALAND