Pea Protein Market - Global Trends & Forecast to 2020

Pea Protein Market - Global Trends & Forecast to 2020

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Published on Nov 03, 2015 - 147 pages

Pea Protein Market by Type (Isolates, Concentrates, Textured), Application (Meat extenders and analogs, Snacks & bakery products, Nutritional supplements, Beverages), Textured Pea Protein by Form (Dry, Wet), & by Region - Global Trends & Forecast to 2020

This report analyzes the pea protein market, in terms of region, type, and application. The report also analyzes the pea protein market, in terms of form.

The pea protein market has grown steadily in the last few years and this trend is projected to continue until 2020. The primary factor driving the global success of pea protein is the rising vegan/vegetarian population and high nutritional profile of pea protein. There is an increase in demand for healthy food products, especially in the Asia-Pacific region. This increasing trend reflects the economic development, increase in the purchasing power of the consumers, and increase in the marketing & branding of food & beverage products.

The pea protein market studied in this report is segmented on the basis of type into isolates, concentrates, and textured. On the basis of form, textured pea protein market is segmented into dry textured and wet textured. On the basis of application, the pea protein market is classified into meat extenders & analogs, snacks & bakery products, nutritional supplements, beverages, and others (meat enhancers and confectionery). The market is also segmented on the basis of regions into North America, Europe, Asia-Pacific, and the Rest of the World (RoW); this has been further segmented on the basis of their key countries.

The pea protein market is projected to reach a value of USD 34.8 billion by 2020. Increasing awareness about healthy food products, high nutritional profile of pea protein, and emerging alternatives to other protein and non-protein ingredients are the three main factors that are driving the pea protein market. North America dominated the pea protein market in 2014.

This report provides both, qualitative and quantitative analyses of the pea protein market. It includes the market dynamics, trends, competitive strategies preferred by key market players, the driving factors that boost the growth of the pea protein market, and restraints of the market. The report also studies the opportunities in the market for new entrants.

Leading players such as Roquette Freres (France), Burcon Nutrascience Corporation (Canada), Cosucra Groupe Warcoing (Belgium), Nutri-Pea Limited (Canada), and Sotexpro (France) have been profiled in the report.

Reasons to buy this report:
  • To get a comprehensive overview of the global pea protein market
  • To gain wide ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights of the major countries/regions in which the pea protein industry is flourishing


Table of Contents

TABLE OF CONTENTS

1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 MARKET SCOPE
1.3.1 MARKETS COVERED (SUB-SEGMENTS INCLUDING GEO SEGMENTATION)
1.3.2 YEARS CONSIDERED FOR THE STUDY
1.4 CURRENCY
1.5 UNITS
1.6 STAKEHOLDERS
1.7 LIMITATION
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Key industry insights
2.1.2.3 Breakdown of Primaries
2.2 FACTOR ANALYSIS
2.2.1 INTRODUCTION
2.2.2 OVERVIEW OF THE PARENT INDUSTRY
2.2.3 DEMAND-SIDE ANALYSIS
2.2.3.1 Food & beverages industry
2.2.3.1.1 Key segments in the food & beverages sector
2.2.3.2 Increase in global population
2.2.3.2.1 Increase in middle-class population, 2009-2030
2.2.4 SUPPLY-SIDE ANALYSIS
2.2.4.1 Regulatory compliances for pea protein manufacturers
2.3 MARKET SIZE ESTIMATION
2.4 MARKET BREAKDOWN & DATA TRIANGULATION
2.5 MARKET SHARE ESTIMATION
2.6 RESEARCH ASSUMPTIONS & LIMITATIONS
2.6.1 ASSUMPTIONS OF THE RESEARCH STUDY
2.6.2 LIMITATIONS OF THE RESEARCH STUDY
3 EXECUTIVE SUMMARY
 
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES IN PEA PROTEIN MARKET
4.2 NUTRITIONAL SUPPLEMENTS TO DOMINATE THE PEA PROTEIN APPLICATION SEGMENT
4.3 U.S. TO DOMINATE PEA PROTEIN MARKET IN NORTH AMERICA IN 2015
4.4 U.S. TO DOMINATE GLOBAL PEA PROTEIN MARKET BY 2020
4.5 PEA PROTEIN MARKET: COUNTRY-LEVEL MARKET LEADERS
4.6 CONCENTRATES SEGMENT ACCOUNTED FOR THE SECOND-LARGEST SHARE IN
THE PEA PROTEIN MARKET, 2014
4.7 PEA PROTEIN MARKET: LIFE CYCLE ANALYSIS, BY REGION
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 EVOLUTION OF PEA PROTEIN
5.3 MARKET SEGMENTATION
5.3.1 PEA PROTEIN MARKET, BY TYPE
5.3.2 TEXTURED PEA PROTEIN MARKET, BY FORM
5.3.3 PEA PROTEIN MARKET, BY APPLICATION
5.4 MARKET DYNAMICS
5.4.1 DRIVERS
5.4.1.1 Rising vegetarian/vegan population
5.4.1.2 High nutritional profile of pea
5.4.1.3 Animal disease outbreaks
5.4.1.4 Technological advancement in extrusion & processing
5.4.1.5 Changing consumer lifestyles and rising health concerns
5.4.2 RESTRAINTS
5.4.2.1 Low sensory properties of pea
5.4.2.2 Cost of pea proteins
5.4.3 OPPORTUNITIES
5.4.3.1 Increasing demand for plant-based alternatives to meat products
5.4.3.2 Increased potential for plant proteins
5.4.3.3 Growing market for weight management products
5.4.3.4 Booming sports nutrition industry
5.4.4 CHALLENGES
5.4.4.1 Soy substitution
5.4.4.2 Pricing pressures
5.4.5 BURNING ISSUE
5.4.5.1 Regulations regarding protein intake
 
6 INDUSTRY TRENDS
6.1 INTRODUCTION
6.2 VALUE CHAIN ANALYSIS
6.3 SUPPLY CHAIN ANALYSIS
6.3.1 PORTER'S FIVE FORCES ANALYSIS
6.3.1.1 Threat of new entrants
6.3.1.2 Threat of substitutes
6.3.1.3 Bargaining power of suppliers
6.3.1.4 Bargaining power of buyers
6.3.1.5 Intensity of competitive rivalry
7 PEA PROTEIN MARKET, BY TYPE
7.1 INTRODUCTION
7.2 ISOLATES
7.3 CONCENTRATES
7.4 TEXTURED
8 TEXTURED PEA PROTEIN MARKET, BY FORM
8.1 INTRODUCTION
8.2 DRY TEXTURED
8.3 WET TEXTURED
9 PEA PROTEIN MARKET, BY APPLICATION
9.1 INTRODUCTION
9.2 MEAT EXTENDERS & ANALOGS
9.3 SNACKS & BAKERY PRODUCTS
9.4 NUTRITIONAL SUPPLEMENTS
9.5 BEVERAGES
9.6 OTHERS
10 PEA PROTEIN MARKET, BY REGION
10.1 INTRODUCTION
10.2 NORTH AMERICA
10.2.1 U.S.
10.2.2 CANADA
10.2.3 MEXICO
10.3 EUROPE
10.3.1 FRANCE
10.3.2 BELGIUM
10.3.3 GERMANY
10.3.4 U.K.
10.3.5 SPAIN
10.3.6 THE NETHERLANDS