Processed Seafood & Seafood Processing Equipment Market by Types (Crustaceans, Fish, Molluscs, Others), by Product Types (Frozen, Smoked, Canned, Dried, Surimi, Others), by Equipment Types & by Geography - Global Trends & Forecasts to 2018

Processed Seafood & Seafood Processing Equipment Market by Types (Crustaceans, Fish, Molluscs, Others), by Product Types (Frozen, Smoked, Canned, Dried, Surimi, Others), by Equipment Types & by Geography - Global Trends & Forecasts to 2018

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It is not at all a wise option to keep fish and seafood for long without refrigeration. Hence to preserve such products, processing is required. Various types of methods for processing seafood are adopted. The process of freezing is considered as a major method for processing seafood. The processing method of seafood differs from country to country and even from region to region also. The major drivingefactor of the processed seafood market is the changing lifestyle and demographics of the seafood consumers all over the world. People have become more inclinedtothe consumption of products provide them health benefits. This report estimates the market size of the processed seafood market in terms of value. Fish, molluscs and crustaceans are the major types of seafood. Frozen products, dried products, smoked, canned and surimi form the chief product types of the processed seafood. In terms of geography, North America, Asia-Pacific, Europe, and Rest of the World (ROW), represents the major segments. With the rising keenness for value-added seafood products, the market is likely to observe significant growth in the future.
Seafood processing equipment is a very important section of the processed seafood market.The various equipment assists in the production of good quality of processed seafood products forimproved taste and longer shelf-life. Proper practice of these processing equipment helps to deliver better taste, color, and also increases the shelf life of the products. With many advancements in the technology and innovation, the seafood processing equipment is set to exhibit rapid gains in the near future.
The companies that enjoy substantial market share for processed seafood are Thai Union Frozen Products (Thailand), Marine Harvest ASA (Norway), Grupo Pescanova (Spain), and others.Theseafood processing equipment companies that have major market shares are Marel (Iceland), GEA (Germany), Manitowoc Company, Inc. (U.S.), and others.. The existing dominant players are leveraging their innovative capabilities and customer relations to increase acceptance by major industry players.
FIGURE 1
PROCESSED SEAFOOD MARKET, BY SEAFOOD TYPE, 2012 VS 2018 ($MILLION)

Source: MarketsandMarkets Analysis
The global processed seafood market is projected to grow at a CAGR of 4.1% from 2013 to 2018. The figure above shows the growth trend of the processed seafood market size of various regions for the period under consideration. Asia-Pacific is expected to dominate the market and is estimated to grow at a modest pace. Europe falls on the second position, followed by the ROW segment.
1.1 SCOPE OF THE REPORT
The Processed Seafood and Seafood Processing Equipment market is analyzed in terms of revenue ($million) by the below mentioned classification.
By Seafood Type
  • Crustaceans
  • Fish Molluscs
  • Others
By Product Type
  • Frozen
  • Smoked
  • Canned
  • Dried
  • Surimi
  • Others
By Equipment Type
  • Slaughter Machines
  • Gutting Machines
  • Scaling Machines
  • Filleting Machines
  • Deboning Machines
  • Skinning Machines
  • Curing & Smoking Machines
  • Others
By Geography
  • Asia-Pacific
  • Europe
  • North America
  • Rest of the World


Table of Contents

1 INTRODUCTION
1.1 KEY TAKE-AWAYS
1.2 REPORT DESCRIPTION
1.3 MARKETS COVERED
1.4 RESEARCH METHODOLOGY
1.4.1 MARKET SIZE ESTIMATION
1.4.2 ASSUMPTIONS MADE FOR THIS REPORT
1.4.3 KEY QUESTIONS ANSWERED

2 EXECUTIVE SUMMARY

3 PREMIUM INSIGHTS: PROCESSED SEAFOOD & SEAFOOD PROCESSING EQUIPMENT MARKET
3.1 PROCESSED SEAFOOD MARKET SEGMENTATION
3.2 DRIVERS & RESTRAINTS
3.3 PROCESSED SEAFOOD MARKET, BY REGION
3.4 INDUSTRY LIFE CYCLE, BY GEOGRAPHY
3.5 NORTH AMERICA: PROCESSED SEAFOOD MARKET, BY COUNTRY
3.6 PROCESSED SEAFOOD MARKET, BY SEAFOOD TYPE
3.7 PROCESSED SEAFOOD MARKET, BY PRODUCT TYPE
3.8 MAXIMUM DEVELOPMENTS IN 2012
3.9 SEAFOOD PROCESSING EQUIPMENT: MARKET SEGMENTATION
3.9.1 INDUSTRY LIFE CYCLE, BY GEOGRAPHY
3.9.2 SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION
3.9.3 SEAFOOD PROCESSING EQUIPMENT MARKET, BY TYPE
3.1 2011 - A YEAR OF FAVORABLE HEADWAY

4 MARKET OVERVIEW: PROCESSED SEAFOOD
4.1 INTRODUCTION
4.2 SEAFOOD MARKET
4.3 WINNING IMPERATIVE
4.3.1 INVESTMENTS IN R&D
4.4 BURNING ISSUE
4.4.1 FOOD SAFETY
4.5 MARKET DYNAMICS
4.5.1 DRIVERS
4.5.1.1 Demographic and Lifestyle Trends
4.5.1.2 Increasing Health Consciousness
4.5.1.3 Development of the Retail Industry in APAC and ROW
4.5.1.4 Growth in Aquaculture Industry
4.5.2 RESTRAINT
4.5.2.1 Increasing Cost of Raw Material
4.5.3 OPPORTUNITY
4.5.3.1 Value Added Products
4.6 PORTER'S FIVE FORCES ANALYSIS
4.6.1 BARGAINING POWER OF SUPPLIERS
4.6.2 BARGAINING POWER OF BUYERS
4.6.3 THREAT OF NEW ENTRANTS
4.6.4 THREAT OF SUBSTITUTES
4.6.5 DEGREE OF COMPETITION
4.7 MARKET SHARE ANALYSIS

5 SEAFOOD PROCESSING EQUIPMENT, MARKET OVERVIEW
5.1 INTRODUCTION
5.2 WINNING IMPERATIVES
5.2.1 INVESTMENT IN R&D
5.2.2 ACQUISITIONS BY MAJOR MANUFACTURERS
5.3 MARKET DYNAMICS
5.3.1 DRIVERS
5.3.1.1 Growing Demand for Processed Seafood
5.3.1.2 Increasing Cost of Labor
5.3.2 RESTRAINT
5.3.2.1 Long Replacement Life
5.3.3 OPPORTUNITY
5.3.3.1 New Target Market: Asia-Pacific & ROW
5.4 PORTER'S FIVE FORCES ANALYSIS
5.4.1 BARGAINING POWER OF SUPPLIER
5.4.2 BARGAINING POWER OF BUYERS
5.4.3 THREAT OF NEW ENTRANTS
5.4.4 THREAT OF SUBSTITUTES
5.4.5 DEGREE OF COMPETITION
5.5 MARKET SHARE ANALYSIS

6 PROCESSED SEAFOOD MARKET, BY TYPE
6.1 INTRODUCTION
6.2 PROCESSED CRUSTACEANS
6.3 PROCESSED FISH
6.4 PROCESSED MOLLUSCS
6.5 OTHER PROCESSED SEAFOOD

7 PROCESSED SEAFOOD MARKET, BY PRODUCT
7.1 INTRODUCTION
7.2 FROZEN SEAFOOD
7.3 SMOKED SEAFOOD
7.4 CANNED SEAFOOD
7.5 DRIED SEAFOOD
7.6 SURIMI SEAFOOD
7.7 OTHERS

8 PROCESSED SEAFOOD MARKET, BY GEOGRAPHY
8.1 INTRODUCTION
8.2 NORTH AMERICA
8.2.1 U.S.
8.2.2 CANADA
8.2.3 MEXICO
8.3 EUROPE: SAFETY ON PRIORITY
8.3.1 U.K.: GROWTH CONTINUES
8.3.2 SPAIN
8.3.3 FRANCE
8.3.4 GERMANY: RISING CONSUMER CONCERNS
8.3.5 ITALY
8.3.6 POLAND
8.3.7 PORTUGAL
8.3.8 OTHERS
8.4 ASIA-PACIFIC: RAPIDLY EMBRACING PROCESSED SEAFOOD
8.4.1 CHINA: DOMINANT MARKET
8.4.2 JAPAN
8.4.3 INDIA: A PROMISING MARKET HUB
8.4.4 SOUTH KOREA
8.4.5 AUSTRALIA
8.4.6 THAILAND
8.4.7 VIETNAM
8.4.8 REST OF ASIA-PACIFIC: A NEW BATTLE GROUND