Dietary Fiber Market - Global Trends & Forecasts up to 2019

Dietary Fiber Market - Global Trends & Forecasts up to 2019

Regular price $5,650.00 Sale

Dietary Fiber Market by Product Type (Conventional/ Novel & Soluble/ Insoluble) and Application (Food & Pharmaceutical) - Global Trends & Forecasts up to 2019

The positive attributes of dietary fiber propels their use as specialty ingredients in end-use industries such as food and pharmaceuticals. The dietary fiber market is classified on the basis of type, such as conventional, novel, soluble, and insoluble. This report estimates the market size of the dietary fiber market in terms of both value and volume. Functional foods, bakery & confectionery, dairy, beverage, meat products, and pharmaceuticals are the end-user applications for dietary fiber. With the increasing penchant for health benefits, the market is likely to witness a robust growth in the years ahead.

Dietary fiber is an important segment of the specialty food ingredients segment and is fast gaining acceptance due to its documented health benefits. In terms of end-use, functional foods remain the leading market for dietary fibers. The pharmaceutical market is set to exhibit the strongest volume increases, followed by meat products. Bakery & confectionery, dairy and beverage sectors also exhibit strong potential. On the other hand, increasing regulations and strict labeling requirements may act as key restraints hindering the growth of the market.

Major players like Cargill Inc. (U.S.), E.I. DuPont de Nemours (U.S.), Lonza Group (Switzerland), Roquette Freres (France) are scaling their business by bringing in new products and pursuing mergers and acquisitions in developing markets. Top eight players in the dietary fiber industry held a market share of around 65.0% depicting the participation of other small players in the industry.

FIGURE 1

DIETARY FIBER MARKET VOLUME, BY TYPE,

2013 & 2019 (METRIC TONS)

Source: MarketsandMarkets Analysis

The global dietary fiber market in terms of volume is projected to grow at a CAGR of 10.4% from 2014 to 2019. Although dominated by conventional fibers, the novel fibers segment is projected to drive the growth 2014 to 2019. The penetration of conventional fibers is high in the developing countries and these are expected to witness a sluggish growth in the years ahead due to the rapid growth and acceptance of novel fibers. The R&D activities, technology developments and unearthing new sources of fibers for the market creates opportunities for the novel fiber segment.

The global dietary fiber market is largely driven by the volume growth in its end-use industries. The penchant for consumption of products such as functional food, beverage, dairy, meat products, and pharmaceuticals is resulting in the growth of this industry. And hence, developed F&B markets such the U.S. and other EU-27 countries are at the forefront of market demands. These markets, however, show modest growth trends. The changing dynamics of consumption pattern in the Asian developing economies is poised to drive future growth of the dietary fiber sector. Trend of increasing aging population, improving customer preferences towards functional foods, and increasing demand for the dietary supplements sector will boost the demand for dietary fibers.

1.1 SCOPE OF THE REPORT

The global dietary fiber market is analyzed in terms of revenue ($million) and volume (metric tons) by the aforementioned classifications.

By Type
  • Conventional
  • Novel
  • Insoluble
  • Soluble
By Application
  • Food
  • Pharmaceutical
By Geography
  • Asia-Pacific
  • Europe
  • North America
  • Rest of the World


Table of Contents

Table Of Contents

1 Introduction (Page No. - 19)
1.1 Key Take-Aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size Estimation
1.5.2 Market Crackdown & Data Triangulation
1.5.3 Assumptions Made For The Report
1.5.4 Key Data Points Taken From Secondary Sources
1.5.5 Key Data Points Taken From Primary Sources

2 Executive Summary (Page No. - 30)

3 Market Overview (Page No. - 33)
3.1 Introduction
3.2 Evolution Of Dietary Fibers
3.2.1 Key Types
3.2.1.1 Concept And Introduction Of Novel Fibers
3.2.1.2 Concept And Introduction Of Conventional Fibers
3.2.1.3 Concept And Introduction Of Soluble Dietary Fibers
3.2.1.4 Concept And Introduction Of Insoluble Dietary Fibers
3.2.1.5 Concept & Introduction Of Dietary Fibers In The Food Industry
3.2.1.6 Concept And Introduction Of Dietary Fibers In The Pharmaceutical Industry
3.2.1.7 Concept And Introduction Of Dietary Fibers Based On Source
3.3 Functions & Advantages Of Dietary Fibers
3.3.1 Key Functions
3.3.1.1 Gastrointestinal Health Benefits
3.3.1.2 Prevention Of Cancer
3.3.1.3 Reduces Risk Of Diabetes
3.3.1.4 Lowers Cholesterol Levels
3.3.1.5 Weight Management

4 Premium Insights (Page No. - 50)
4.1 Global Dietary Fiber Market
4.1.1 Key Features
4.1.1.1 North America And Europe Rising Swiftly
4.1.1.2 U.S. Continues To Drive Global Dietary Fiber Demands
4.1.1.3 Increased Preferences And Change In Consumer Trends Boosts The Global Dietary Fiber Market
4.1.1.4 Asia-Pacific Market Showing Great Potential
4.1.1.5 Increasing Demand From Food Industries Spurs The Growing Dietary Fiber Market
4.1.1.6 Proactive Approach Towards Health-Related Issues Fueling Growth In North America
4.1.1.7 Changing Lifestyles And Trends Create Need For Functional Foods
4.1.1.8 Asia-Pacific Is Experiencing High Growth
4.1.1.9 Functional Foods: Fastest Rising Sector
4.1.1.10 Increasing Health Awareness Spurs Growth In North America & Europe
4.1.1.11 Brazil And Argentina: Emerging Markets

5 Industry Analysis (Page No. - 63)
5.1 Introduction
5.1.1 Foods
5.1.2 Pharmaceutical
5.1.3 Feed
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Health Benefits For Aging Population Drive Dietary Fibers Consumption
5.2.1.2 Increasing Aging Population Boosts Demand
5.2.1.3 Increasing Demand From Supplement Sector Bolsters Volume Demand
5.2.1.4 Consumer Preference Towards Dietary Fibers As A Nutrition Supplement
5.2.2 Restraints
5.2.2.1 Increased Regulation Could Hinder Participation Of Players
5.2.2.2 Balancing Health Claims And Product Quality Restrain Growth Of Dietary Fiber
5.2.2.3 Water Stability And Reactivity Of Fibers A Key Restraint For Insoluble Fiber Growth
5.2.3 Opportunity
5.2.3.1 Exploring Niche Applications Such As Dairy And Beverages
5.2.3.2 Targeting Asia-Pacific For Attaining Faster Growth
5.2.4 Impact Analysis - Drivers, Restraints & Opportunities