Starter Culture Market - Global Trends & Forecast to 2018

Starter Culture Market - Global Trends & Forecast to 2018

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Starter Culture Market by Type (Yeast, Bacteria, Molds), Application [Alcoholic Beverages (Beer, Wine, Whisky), Non-Alcoholic Beverages (Dairy-based, Cereal-based, Kombucha)] & Geography - Global Trends & Forecast to 2018

Starter cultures initiate the fermentation process in the production of various food and beverages. Starter cultures are added during different levels of the production process to get the desired fermented beverages. The starter culture is used as an ingredient in beverages to enhance their flavor, color, and texture. The leading companies in the starter culture market are continuously investing in new technology for the production of starter cultures to reduce time and increase efficiency. The starter culture market is also gaining attention from non-alcoholic-beverage manufacturers as they are planning to enter this market.

The starter culture market is competitive in nature, where the demand for ready-to-drink, nutritive beverages has accelerated its presence across the globe. The leading companies of starter cultures are adopting mergers & acquisitions as the most preferred strategy to achieve a larger market share.

FIGURE 1

STARTER CULTURE MARKET VALUE, 2012-2018 ($MILLION)

e - Estimated, p - Projected Source: MarketsandMarkets Analysis

The starter culture market is projected to grow at a CAGR of 5.6% between 2013 and 2018. The market growth is associated with the increasing production of beer, wine, buttermilk, and other beverages. The European market is estimated to grow at a CAGR of 5.4% between 2013 and 2018. Europe is the largest market for starter cultures, followed by North America. Asia-Pacific represents the fastest-growing market, followed by North America.

SCOPE OF THE REPORT

The report focuses on the starter culture market, both in terms of value ($Million) and volume (KT).
  • Starter Culture Market segmentation
    • By Type
      • Yeast
      • Bacteria
      • Molds
      • By Application
        • Alcoholic Beverages
      • Beer
      • Wine
      • Whisky
      • Others (vodka, gin, tequila)
        • Non-Alcoholic Beverages
      • Cereal-based
      • Dairy-based
      • Kombucha
      • Others (ginger beer, fruit-based drinks)
        • By Geography
          • North America
          • Europe
          • Asia-Pacific
          • Rest of the World (ROW)


          Table of Contents

          Table Of Contents

          1 Introduction (Page No. - 18)
          1.1 Key Take-Aways
          1.2 Report Description
          1.3 Markets Covered
          1.4 Stakeholders
          1.5 Research Methodology
          1.5.1 Market Size Estimation
          1.5.2 Market Crackdown & Data Triangulation
          1.5.3 Bifurcation Of The Years Considered For Starter Culture Market
          1.5.4 Assumptions Made For The Report
          1.5.5 Key Data Points Taken From Secondary Sources
          1.5.6 Key Data Points Taken From Primary Sources

          2 Executive Summary (Page No. - 31)

          3 Premium Insights (Page No. - 34)

          4 Industry Analysis (Page No. - 42)
          4.1 Introduction
          4.2 Starter Cultures Market Evolution
          4.3 Value Chain Analysis
          4.4 Industry Insights
          4.4.1 Dietary Culture
          4.4.2 Diversified Microorganisms
          4.5 Market Share Analysis

          5 Market Overview (Page No. - 48)
          5.1 Food Additive: The Parent Industry
          5.2 History Of Starter Culture
          5.3 Documented Safe Use Of Starter Cultures In Food Industry

          6 Market Analysis (Page No. - 51)
          6.1 Introduction
          6.2 Winning Imperatives
          6.2.1 Starter Culture Producers Favor Strategic Investment & Acquisition
          6.3 Burning Issue
          6.3.1 Fluctuating Prices Of Raw Material
          6.4 Impact Analysis
          6.5 Drivers
          6.5.1 Technological Advancements
          6.5.2 Increasing Consumption Of Alcoholic Beverages
          6.5.3 Health Benefits Provided By The Starter Cultures
          6.6 Restraint
          6.6.1 Strict Growth Condition
          6.6.2 Regulations For Microorganisms
          6.6.2.1 World Trade Organization
          6.6.2.2 European Food Safety Authority & Qualified Presumption Of Safety
          6.7 Opportunities
          6.7.1 Growing Consumption Of Functional Drinks
          6.7.2 Utilization Of Food & Agricultural Waste By-Products For Yeast Production
          6.8 Porter's Five Forces Analysis
          6.8.1 Degree Of Competition
          6.8.2 Bargaining Power Of Suppliers
          6.8.3 Bargaining Power Of Buyers
          6.8.4 Threat Of Substitutes
          6.8.5 Threat Of New Entrants

          7 Starter Culture Market, By Type (Page No. - 70)
          7.1 Introduction
          7.2 Yeast
          7.3 Bacteria
          7.4 Molds
          7.5 North America: Yeast Starter Cultures Dominates The Market
          7.6 Europe: Yeast Starter Culture Registered Largest Market Share
          7.7 Asia-Pacific: Bacterial Starters Cultures Shows Growth Potential
          7.8 Row: Bacterial Starter Cultures Projected To Be The Fastest Growing Type

          8 Starter Cultures Market, By Application (Page No. - 92)
          8.1 Introduction
          8.2 Alcoholic Beverages
          8.2.1 Beer
          8.2.2 Wine
          8.2.3 Whisky
          8.2.4 Other Alcoholic Beverages
          8.2.5 North America
          8.2.6 Europe
          8.2.7 Asia-Pacific
          8.2.8 Row
          8.3 Non-Alcoholic Beverages
          8.3.1 Cereal-Based
          8.3.2 Dairy-Based
          8.3.3 Kombucha
          8.3.4 Other Non-Alcoholic Beverages
          8.3.5 North America
          8.3.6 Europe
          8.3.7 Asia-Pacific
          8.3.8 ROW

          9 Starter Culture Market, By Geography (Page No. - 140)
          9.1 Introduction
          9.2 North America
          9.2.1 U.S.
          9.2.2 Canada
          9.2.3 Mexico
          9.3 Europe
          9.3.1 U.K.
          9.3.2 Italy
          9.3.3 France
          9.3.4 Germany
          9.3.5 Spain
          9.3.6 Others
          9.4 Asia-Pacific
          9.4.1 China
          9.4.2 Japan
          9.4.3 India
          9.4.4 Australia
          9.4.5 Korea
          9.4.6 Others
          9.5 Row
          9.5.1 Latin America
          9.5.2 The Middle East
          9.5.3 Others

          10 Competitive Landscape (Page No. - 189)
          10.1 Introduction
          10.2 Competitive Starter Cultures Market
          10.3 Starter Culture: Highly Competitive Market
          10.4 New Product Launches Most Preferred Strategic Approach
          10.5 Key Market Strategies
          10.6 Mergers & Acquisitions
          10.7 New Product/Technology Launches
          10.8 Investments & Expansions

          11 Company Profile (Page No. - 200)
          (Overview, Financials, Products & Services, Strategy, And Developments)*
          11.1 Angel Yeast Co. Ltd.
          11.2 Chr. Hansen A/S
          11.3 Csk Food Enrichment B.V.
          11.4 Dohler Group
          11.5 Danisco A/S
          11.6 Lactina Ltd.
          11.7 Lb Bulgaricum Plc.
          11.8 Lallemand Inc.
          11.9 Lesaffre Group
          11.10 Wyeast Laboratories Inc.
          *Details On Overview, Financials, Product & Services, Strategy, And Developments Might Not Be Captured In Case Of Unlisted Companies.

          Appendix